3. October 2016 | Marathon-News

OliPhenolia: Healtyh through high active anti-oxidants

Preparation is everything in marathon running. Part of this are healthy food choices.

Especially important for the human body are anti-oxidants which are a natural part of many foods and enhance the vitality of athletes.

One of these food compounds are polyphenols which have antioxidant capacity, that is a inflammation inhibiting power helping with the regeneration of the athlete.

But they also have positive effects on the cardiovascular system, fat burning and the immune system.

They are found in high concentration in olives used for the production of „OliPhenolia“ the dietary supplement from the Fattoria La Vialla.

For more information see www.oliphenolia.de